Tag: Paneer

Kalakand

Post author By Intufood
Post date 13/08/2017
Categories In Recipes

Very traditional and popular dessert in Indian sweets . Originally made with solidifying milk and sugar on low flame and it takes long to attain the texture. My take on this popular dessert is quick and easy but not compromising on taste. Difficulty- easy Preparation Time-10 mins Cooking Time-15-20 mins Serves-16 pieces Ingredients Paneer- […]

Shahi Paneer

Post author By Intufood
Post date 24/05/2016
Categories In Recipes

Delicious creamy and aromatic dish cooked with paneer in a rich tomato gravy with aromatic spices. Enjoy with naan ,roti ,other breads. Difficulty- Medium Preparation Time-10 mins Cooking Time-25-30 mins Serves-4 Ingredients Paneer -400 gms Oil-2 tbsp. Butter-2 tbsp. Onion chopped-2 medium Tomato- 5-6 no Cinnamon Stick-1 inch Cloves-5-6 Almonds -7 (optional) Green Cardamom-4-5 Ginger-1 inch […]

Hara Bhara Kebab

Post author By Intufood
Post date 25/04/2016
Categories In Recipes

Crispy from outside and just melt in mouth when you bite into. very healthy snack made from spinach ,lentils and peas. Difficulty-medium Preparation Time–15 mins Soaking Time-1 hr Cooking TIme-20-25 mins Ingredients Blanched Spinach- 1 cup Chana Dal-1/4 cup Boiled Green Peas-1/2 cup Grated Paneer -1/2 cup Oil-To deep fry Bread Crumbs-3/4 cup Maida(All […]

Paneer Peda

Post author By Intufood
Post date 22/10/2015
Categories In Recipes

It is a very popular Indian dessert. It is a quick and simple recipe made with paneer and milk powder. Difficulty-Easy Preparation Time-5 min Cooking time-8-10 min Serves-20 Ingredients Grated Paneer (Indian cottage cheese)- 280 gms Milk Powder-1 cup or 250 gms Sugar-1/2 cup Milk (full fat)- 1/2 cup Ghee or Butter- 3 tbsp. Cardamom […]

Kadai Paneer

Post author By Intufood
Post date 04/05/2015
Categories In Recipes

Mouth watering Paneer dish cooked in fresh grounded spices .The combination of Paneer, Capsicum cooked in rich tomato gravy makes this dish unmissable. Ingredients Paneer-500 gms Green bell pepper(capsicum)-3 medium(chopped in small pieces) Dry red chilli-3 no Coriander seeds-30 gm (2 tbsp) Garlic cloves-12 no Oil-4-5 Tbsp Tomatoes-8 Large(puree) Red chilli powder-2 tsp Turmeric powder-1 […]

Orange Cheese Cake

Post author By Intufood
Post date 01/05/2015
Categories In Recipes

Here comes a cake baked with paneer (cottage cheese/full flat cheese) and orange. The citrus taste make this cake different and the non paneer lovers will also enjoy. Ingredients Paneer/cottagecheese-200 gms (Grated) Orange Juice-3/4 cup Sugar-240 gms Baking Powder-2 Tsp Vanilla Essence -1Tsp Refined Flour(maida)-200 gms Eggs-3 Salt-1/2 Tsp Lemon Juice-2 Tbsp Orange Rind-2Tsp Method […]

papad pops

Post author By Intufood
Post date 21/03/2015
Categories In Recipes

Introduction papad crunch from outside and succulent from inside makes this recipe very different and exciting.Try it yourself Difficulty-Easy Preparation time-10 min Serves-8 Ingredients Papad-3 cup Paneer-2 cup Red chilli powder-1 tsp Coriander leaves chopped-2 tbsp Mint leaves chopped-2 tbsp Chaat masala- 2tsp Salt to taste Refined Flour (maida)-4-5 tbsp Oil- to fry […]

Punjabi, food with passion

Post author By Sandeep Chopra
Post date 04/01/2015
Categories In Origins

Punjabi food with passion, is from the land of five rivers “Punjab” (or Panjab) has now become synonymous with the ubiquitous Sarson Da Saag; Makki Di Roti; Maa Ki Daal; Amritsari Machchi; Butter Chicken; succulent Naan’s; Chholey Kulchey; Gajar Da Halwa and last but not the least Chicken Tikka that is on every palate. […]