Punjabi food with passion, is from the land of five rivers “Punjab” (or Panjab) has now become synonymous with the ubiquitous Sarson Da Saag; Makki Di Roti; Maa Ki Daal; Amritsari Machchi; Butter Chicken; succulent Naan’s; Chholey Kulchey; Gajar Da Halwa and last but not the least Chicken Tikka that is on every palate. […]