Punjabi food with passion, is from the land of five rivers “Punjab” (or Panjab) has now become synonymous with the ubiquitous Sarson Da Saag; Makki Di Roti; Maa Ki Daal; Amritsari Machchi; Butter Chicken; succulent Naan’s; Chholey Kulchey; Gajar Da Halwa and last but not the least Chicken Tikka that is on every palate. […]
Tag: Indian
Khandvi
Information Khandvi is a savoury and a popular snack from the Indian state of Gujarat, India. It is primarily made of gram flour and yoghurt and tempered with mustard seeds. It is moderately difficult item to prepare! be patient, getting the right consistency of the batter is the key to this delicious snack. Difficulty: Difficult […]
Methi Pulao Recipe
Information Methi pulao (or Fenugreek fresh leaf pulao) is an Indian recipe. It is not only tasty but very nutritious pulao rice. It is very easy to make and packed with flavour. Difficulty level: Easy Cooking time: 40 min Vegetarian Serves: 3-4 Ingredients Rice: 1 cup (250 grams) Fresh Fenugreek leaves*: 1 cup (chopped) […]
Sambar Recipe
Information Sambar is a lentil based side dish, especially accompanied with plain rice. In south of India it is a staple diet, almost no day goes without it. It is normally very spicy but can be prepared in many ways. Difficulty level: Medium Cooking time: 40 min Vegetarian Serves: 4-5 Ingredients Toor Dal (Arhar Dal): 1/2 […]
Spicy Red Lentil Dal
Information Difficulty level: Easy Cooking time: 30 min Vegetarian Serves: 3-4 Ingredients Red lentil: 1/2 cup Onion: 1 medium (chopped) Oil: 2 tbsp Cumin seeds: 1 tsp Turmeric powder: 1/2 tsp Red chili powder: 1/2 tsp or 1 green chili Tomato: 1 medium (chopped) Cilantro few spring Ginger & garlic paste: 1 tsp Salt: To […]