Enjoy the taste of  this lovely, moist loaf cake with Apricots and  walnuts. Difficulty -Medium Preparation Time-10-15 mins Cooking Time-40-50 mins Serves-10 mins Ingredients Apricots(roughly chopped)-185 gms Self-raising flour- 2 cups Bicarbonate of soda-1 Tsp Caster sugar-1 cuo Walnuts (chopped)- 1 Cup Egg- 1 Orange Juice- 1 Cup Butter- 60 gms Method 1. Preheat oven […]