Love Italian food, a tradition People Italians love their food and they are proud of the tradition of making their own food including breads , cakes rolls and they depend on the local produce and seasonal vegetables extensively and use them beautifully to blend and make new flavours vibrant with colours. The essential ingredient in […]
Day: December 29, 2014
Methi Pulao Recipe
Information Methi pulao (or Fenugreek fresh leaf pulao) is an Indian recipe. It is not only tasty but very nutritious pulao rice. It is very easy to make and packed with flavour. Difficulty level: Easy Cooking time: 40 min Vegetarian Serves: 3-4 Ingredients Rice: 1 cup (250 grams) Fresh Fenugreek leaves*: 1 cup (chopped) […]