Basil dip is not as popular as the mint dip but this  fresh and tangy dip makes a delicious accompaniment to the kebab  and fritters.

Difficulty-Easy

Preparation Time-5 Mins

Serves-3

Ingredients

Basil leaves -80 gms(no stem)

Lemon Juice -1  Tbsp

Garlic clove(small) -1 and 1/2

Salt -To taste

Pistachios -15 piece or 10 gms

Extra virgin olive oil -1 1/2 Tbsp

Method

Wash the basil leaves.Blend all the ingredients in a mixer or blender to smooth paste

If it is too thick add little water