Cake is one of most loved dessert’s to have.It is very easy to make a basic sponge.There are many of recipes which use yoghurt but I prefer using condensed milk to  substitute egg.The following recipe is one of my favourite for a eggless cake .This cake is little dense in colour but a good sponge.

• Difficulty-Easy
• Preparation Time-10 mins
• Cooking time -20-25 mins
• serves-8

Ingredients

Self Raising Flour-140 gms

Condensed Milk-200 ml

Baking powder-1 tsp

Bicarbonate Soda-1/2 tsp

Butter-60 ml melted

Vanilla Essence-1 tsp

Water-75 ml(normal temp)

Method

Preheat oven at 200°C(Fan setting).Line a 7 Inch sandwich  cake tin with baking paper

In a bowl sieve together flour,baking powder and bicarbonate soda.

In another bowl add condensed milk,melted butter and vanilla essence together and beat well.Add the flour mixture to and water and mix.

Pour the mixture in prepared cake tin and bake in oven at 200°C (Fan) and bake for 10 mins then reduce the temperature to 150°C and bake further for 10 mins.

Cake is done when it feels springy to touch

 

Tip-Beating the batter lightly always makes cake light and airy

Keep an eye on the cake as oven temperatures vary.