Information Methi pulao (or Fenugreek fresh leaf pulao) is an Indian recipe. It is not only tasty but very nutritious pulao rice. It is very easy to make and packed with flavour. Difficulty level: Easy Cooking time: 40 min Vegetarian Serves: 3-4 Ingredients Rice: 1 cup (250 grams) Fresh Fenugreek leaves*: 1 cup (chopped) […]
Category: Recipes
Sambar Recipe
Information Sambar is a lentil based side dish, especially accompanied with plain rice. In south of India it is a staple diet, almost no day goes without it. It is normally very spicy but can be prepared in many ways. Difficulty level: Medium Cooking time: 40 min Vegetarian Serves: 4-5 Ingredients Toor Dal (Arhar Dal): 1/2 […]
Spicy Red Lentil Dal
Information Difficulty level: Easy Cooking time: 30 min Vegetarian Serves: 3-4 Ingredients Red lentil: 1/2 cup Onion: 1 medium (chopped) Oil: 2 tbsp Cumin seeds: 1 tsp Turmeric powder: 1/2 tsp Red chili powder: 1/2 tsp or 1 green chili Tomato: 1 medium (chopped) Cilantro few spring Ginger & garlic paste: 1 tsp Salt: To […]
French Coconut Truffles
Information French coconut truffle with saffron. This is a great recipe, these no-cook truffles are made by combining condensed milk, desiccated coconut. They are quick, simple and delicious.This is a basic truffle recipe to which you can add your own flavourings or extracts. Dust with cocoa powder or icing sugar. French Truffles Difficulty level: Easy […]
White Loaf
Information Difficulty level: Easy Prep time: 60 min Cooking time: 30-35 min Vegetarian Ingredients Strong wheat flour: 500 grams Dried yeast: 7 grams or 2 tsps Vegetable oil/ butter: 5 ml or 1 tbsp Salt: 1 1/2 tsps Sugar: 1 tsp Luke warm water: 300 ml (2 parts of cold water and one part […]