This is a brilliant dish to use your left over bread and it will make a tasty breakfast.

Difficulty-Easy

Preparation Time-25 min

Cooking Time 25-30 min

Serves-2-3

Ingredients

Bread–8 slice

Semolina-1/2 cup

Beaten Yoghurt- 2-3 tspn

Rice Flour-2 tsp

Oil- 2 tbsp

Mustard Seeds-1 tsp

Onion- 1 medium

Ginger chopped-1/2 to 1 inch

Curry leaves-few (chopped)

Split Black Gram-2 tsp

Green chilli-1

Salt-to taste

 

Method

In a bowl take semolina,salt and  rice flour and mix. Trim the edges of the bread .now soak slice of bread in sufficient water for few minutes.

Soak the excess water out and mix with the semolina mixture. Add beaten  yoghurt and blend it with sufficient water  till smooth (dosa batter consistency)

Heat oil in a pan and add mustard seeds,split black gram along with curry leaves ,ginger ,chilli and chopped onion.let it cool

Add the tempering  mixture to dosa batter and mix well.

Heat tawa and pour a ladleful of  batter and give it a nice round shape.cook till its  nice and crispy

Serve with coriander chutney.