Information

This gorgeous and moist  Chocolate Cake  can be the base for many dessert.Get baking!!

• Difficulty-Easy
• Preparation Time-10 min
• Cooking time-50-55 mins
• serves -6-8

Ingredients

Butter-85 gms

Golden Syrup-2 Tbsp

Vanilla Extract-1 Tbsp

Self Raising Flour-300 gms

Caster Sugar-100 gms

Cocoa Powder-25 gms

Bicarbonate of Soda-1 Tsp

Method

Pre heat oven at 160C/ fan 140C and grease and line two sandwich tins.

In a bowl add butter, syrup and vanilla essence pour  300 ml boiling water and briefly whisk to  combine.

Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl.

Add the butter mixture to the dry ingredients and mix till a smooth batter.

Pour the mixture in to the prepared tin and  bake for 50 – 55 mins until the cake is well risen.

Cool in tin for around 10 mins before turning out.

I have used double cream icing