Month: July 2017

Rasgulla

Soft and spongy cheese balls in mild sweet sugar syrup. It is a traditional¬† easy to make Bengali¬† sweet also popularly known as Rosogulla.   Difficulty- Medium Preparation Time- 5 min Cooking Time – 1 hour -30 min Makes-20 Ingredients For Paneer/ Chenna Whole Milk-2.5 ltr Lemon Juice- 4 tbsp. For Sugar Syrup Water – […]