For all the coffee lovers,this buttery yet very light sponge cake with rich coffee taste and walnuts is a must try . Difficulty-Medium Preparation-10 mins Cooking Time-20 -25 mins Serves -6 Ingredients For Sponge Self Raising Flour-175 gms Butter Softened-175 gms Eggs-3 Caster Suger-175 gms Baking Powder-1/2 tsp Instant Coffee Granules-1 tbsp(dissolve in 1 tbsp […]
Month: August 2015
Sabudana Fritters
It is a traditional deep fried snack from Maharashtra( India) made from sabudana and potatoes. It is a great recipe during fast. Tastes best when served hot with spicy green chutney. Difficulty level- Easy Preparation Time- 15 mins Type-Snack Serves-Makes 12 Fritters/Vada Ingredients Oil- To fry Sabudana/Tapioca- 1 cup Boiled Potatoes- 2 medium Peanuts (powdered)-2 […]
Shahi Gatte
It is a famous dish from Rajasthan (India). Soft gram flour dumplings in rich yoghurt gravy. Difficulty -Medium Preparation Time-20 mins Cooking Time-40 mins Serves-4-5 Ingredients Gram Flour (besan)-2 cups Yoghurt- 2 cups Tomato Puree-1 cup Ginger-1/2 inch piece Green chilli(grated)-1 no Salt-To taste Soda Bicarb-1/4 tsp Oil-3 Tbsp Cumin-1 tsp Red chilli powder- 1 […]
Apricot and Walnut Loaf
Enjoy the taste of this lovely, moist loaf cake with Apricots and walnuts. Difficulty -Medium Preparation Time-10-15 mins Cooking Time-40-50 mins Serves-10 mins Ingredients Apricots(roughly chopped)-185 gms Self-raising flour- 2 cups Bicarbonate of soda-1 Tsp Caster sugar-1 cuo Walnuts (chopped)- 1 Cup Egg- 1 Orange Juice- 1 Cup Butter- 60 gms Method 1. Preheat oven […]