Month: March 2015

Fresh Strawberry Cake

Introduction This cake is simply delicious and just melt in mouth .Filled with fresh strawberry’s it make it very moist .Try it now!!             Difficulty-Medium Preparation Time-20 min Serves-8 cooking Time-25-30 min   Ingredients   Self Raising Flour-1 cup salt-1/4 tsp Baking powder-1 1/4 tsp Butter-75 gms Sugar -3/4 cup […]

papad pops

Introduction papad crunch from outside and succulent from inside makes this recipe very different and exciting.Try it yourself Difficulty-Easy Preparation time-10 min Serves-8   Ingredients   Papad-3 cup Paneer-2 cup Red chilli powder-1 tsp Coriander leaves chopped-2 tbsp Mint leaves chopped-2 tbsp Chaat masala- 2tsp Salt to taste Refined Flour (maida)-4-5 tbsp Oil- to fry […]

Khus Khus Barfi

Introduction This Yummy melt in mouth khus khus (Poppy seed ) Burfi is a sweet one can have anytime .This is my mum’s recipe and I just love it!!   Difficulty-Easy Preparation Time-4-5 hrs(soaking) Serves-10 Cooking Time- 60-80 mins   Ingredients Poppy seeds(khus Khus)-100 gms Milk-2 ltr sugar-10-15 tsp Ghee(clarified butter)-1 tbsp Method   Wash […]

Dahi Methi chicken

Introduction This  finger licking recipe from our very own Punjab is fairly  easy to make and has been  appreciated a lot.In my initial days of exploring recipes to cook i stumbled across this recipe and just fell in love with                   Difficulty-Medium Preparation Time-30 mins Serves-4 Cooking […]