Tangy Basil Dip


Basil dip is not as popular as the mint dip but this  fresh and tangy dip makes a delicious accompaniment to the kebab  and fritters.

Difficulty-Easy

Preparation Time-5 Mins

Serves-3

Ingredients

Basil leaves -80 gms(no stem)

Lemon Juice -1  Tbsp

Garlic clove(small) -1 and 1/2

Salt -To taste

Pistachios -15 piece or 10 gms

Extra virgin olive oil -1 1/2 Tbsp

Method

Wash the basil leaves.Blend all the ingredients in a mixer or blender to smooth paste

If it is too thick add little water

20150517_185145-1_resized

 

You May Also Like...

  • This is a perfect starter for any party. Savoury taste from yoghurt and crunchiness from cheese makes these kebabs absolute delight.Serve with basil dip. Difficulty-Medium Preparation time-20 min Makes-6 Ingredients Greek Yoghurt-220 gms Grated cheddar cheese-30 gms Finely chopped onion-1/2 (medium) White bread slice-2 (crumbed) Gram Flour(Besan)- 40 gms Oil-7…

Leave a comment