Basil dip is not as popular as the mint dip but this fresh and tangy dip makes a delicious accompaniment to the kebab and fritters.
Preparation Time-5 Mins
Basil leaves -80 gms(no stem)
Lemon Juice -1 Tbsp
Garlic clove(small) -1 and 1/2
Salt -To taste
Pistachios -15 piece or 10 gms
Extra virgin olive oil -1 1/2 Tbsp
Wash the basil leaves.Blend all the ingredients in a mixer or blender to smooth paste
If it is too thick add little water
You May Also Like...
- This is a perfect starter for any party. Savoury taste from yoghurt and crunchiness from cheese makes these kebabs absolute delight.Serve with basil dip. Difficulty-Medium Preparation time-20 min Makes-6 Ingredients Greek Yoghurt-220 gms Grated cheddar cheese-30 gms Finely chopped onion-1/2 (medium) White bread slice-2 (crumbed) Gram Flour(Besan)- 40 gms Oil-7…