Tangy Basil Dip

Basil dip is not as popular as the mint dip but this  fresh and tangy dip makes a delicious accompaniment to the kebab  and fritters.


Preparation Time-5 Mins



Basil leaves -80 gms(no stem)

Lemon Juice -1  Tbsp

Garlic clove(small) -1 and 1/2

Salt -To taste

Pistachios -15 piece or 10 gms

Extra virgin olive oil -1 1/2 Tbsp


Wash the basil leaves.Blend all the ingredients in a mixer or blender to smooth paste

If it is too thick add little water



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