It is a traditional deep fried snack from Maharashtra( India) made from sabudana and potatoes. It is  a great  recipe during fast. Tastes best when served hot with spicy green chutney.

Difficulty level- Easy

Preparation Time- 15 mins

Type-Snack

Serves-Makes 12 Fritters/Vada

Ingredients

Oil- To fry

Sabudana/Tapioca- 1 cup

Boiled Potatoes- 2 medium

Peanuts (powdered)-2 tbsp

Sesame Seeds- 1 tsp

Red chilli Powder-1 tsp

Chopped Green chilli-1

Coriander Powder- 1 tsp

Cumin Powder- 1/2 tsp

Chaat masala-1 tsp

Garam Masala-1/2 tsp

Chopped Fresh coriander-few

Salt-To taste

Method

Wash  sabudana and soak it in little water for one hour.

Mash potatoes in a bowl and add all the  dry masala and drained sabudana along with chopped chilli,coriander and salt.Mix well.

Divide into twelve lemon sized balls, flatten between palms of your hands. Heat sufficient oil in a kadai and deep fry  in hot oil till golden brown.

Drain on absorbent paper and serve with spicy green chutney.