papad crunch from outside and succulent from inside makes this recipe very different and exciting.Try it yourself
- Preparation time-10 min
Red chilli powder-1 tsp
Coriander leaves chopped-2 tbsp
Mint leaves chopped-2 tbsp
Chaat masala- 2tsp
Salt to taste
Refined Flour (maida)-4-5 tbsp
Oil- to fry
Grate paneer in a bowl and add red chilli powder,coriander , mint leaves,chaat masala.
Divide the mixture in equal portions and shape them in balls.
In a bowl mix refined flour ,salt and little water to form a smooth paste.
crush raw papad on a plate
Now dip the paneer rolls in flour mixture and then on the papad till well coated.
Heat oil in pan and fry the pops on medium flame till golden brown.Serve hot with mint chutney or ketchup
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