Palak Paneer

Healthy spinach cooked with Paneer  humble and simple easy to cook and tastes delicious.


Prep Time-5 Min

Cooking Time-20 min



Spinach-200 gms

Paneer cut in cube – 50 to 75 gms

Onion – 1 medium

Tomato – 1 & 1/2

Ginger -1 inch

Garlic-2 cloves

Oil-6 tsp


Garam Masala-1/2 tsp

Coriander Powder-1/4 tsp

Red Chilli Powder-1/2 tsp

Dry Mango Powder(Amchur)-1/4 tsp

Salt to taste


Clean and boil spinach with little salt till tender . Once cool  grind to a blend to a smooth texture.( careful of over blending)

In a mixer jar add chopped tomatoes along with ginger and garlic and grind to puree texture.

chop paneer in to small cubes and keep them aside.

Heat oil in a deep pan and add chopped onion, cook onions till translucent.

Now add pureed tomato and cook on medium heat till oil separates .

Add red chilli powder and give it a nice stir.

To the masala add spinach and paneer and sauté for a 30 seconds. Now add garam masala, amchur, coriander and salt  cover and cook on low heat for few minutes.

Add Milk and cook further for few minutes.




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