A healthy Spanish dish with seafood and chicken . Paella is easy to make and super delicious.
Preparation -10-15 min
Cooking Time-50 min
Paella Rice- 300 gms
Boneless Chicken- 200gms
Cooked Prawns- 200 gms
Frozen Peas- 100 gms
Chicken stock cube- 1
Olive Oil- 2 -3 tbsp
Onion- 1 med
Carrot- 1 med
Garlic – 2-3 cloves
Flat Parsley- 2 tbsp
Red pepper- 1
Smoked Sweet Paprika- 1 tsp
Tomato Puree- 1 tbsp
Peel and roughly chop garlic, onion, carrot . Finely chop parsley stalks( reserve leaves for later).
Chop chicken in decent size pieces . clean prawns and keep it aside.
Heat oil in shallow pan and add garlic ,onion, carrot, chicken and paprika and fry for 5 minutes.
Deseed and chop pepper and add to the pan and cook for 5 minutes.
Now add the tomato puree and the stock cube ,also add rice and stir for few minutes.
Add 750 ml of boiling water with pinch of salt and pepper.Reduce for 15 mins.
Keep stirring regularly from outside in add a little water if needed.
Stir peas and cooked prawns and further cook for few minutes.
Once cooked sprinkle chopped parsley leaves a serve hot with lemon wedges on side.
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