Idli Mix And Idlis


This mix  comes handy when you don’t have the time to make the batter from scratch . Follow the simple recipe for soft and fluffy Idlis

Difficulty- Easy

Preparation Time- 15 min

Cooking Time -15 -20 min

Serves -4

Ingredients

For the mix

Urid Dal- 1 Cup

Poha / Flatten Rice- 1/2 cup

Rice Flour– 2 cups

Salt – 1Tsp

Method

Dry roast urid dal on medium flame for 2 min and keep it aside. Once cool grind it to a fine powder.

Dry roast poha for about a minute on low flame and keep it aside.Once cool grind it to a fine powder.

Dry roast rice flour on low flame for a minute

once everything cools  down  combine  rice flour,urid dal, poha  and salt  give it a good mix. Your instant idli mix is ready

For Idlis from the mix

Ingredients

Yoghurt- 1/4 cup

water- 1/2 to 1 cup

salt -1/4 tsp

Eno Fruit Salt/ Baking powder-1/2 Tsp

Method

In a bowl take 1 cup of  idli mix and add yogurt  mix well. Now add  water  to achieve the required consistency( thick batter).

Add 1/4 tsp salt and mix well. Leave it to rest for minimum of 30 min.

Now add 1/2 tsp Eno fruit salt or  baking soda and mix lightly.

Pour the batter immediately onto greased idli plate and steam for 15- 20 min or until done.

serve it with the choice of your chutney.

 

 

 

 

You May Also Like...

  • Sweet , spicy,nutty tangy flavoured  onion and tomato chutney can be best accompaniment to south Indian breakfast. Difficulty-easy Preparation Time-5 min Cooking Time-15 min Serves- 3-4 Ingredients Onion- 1 med Tomatoes-3 med Channa Dal- 1 Tbsp Urid Dal- 1 tsp Cumin Seeds-1/2 tsp Garlic cloves- 3 Lemon Juice-1/2 lemon(as per…
  •               Introduction Tamarind Rice or Pulihogara/pulihora  is very well known in south-India and is also served as prasadam in temples.I love this dish for its tanginess and for the fact its less on oil.Its quick, easy and very tasty dish. Difficulty-Easy Preparation Time-15 mins…
  • This is a brilliant dish to use your left over bread and it will make a tasty breakfast. Difficulty-Easy Preparation Time-25 min Cooking Time 25-30 min Serves-2-3 Ingredients Bread--8 slice Semolina-1/2 cup Beaten Yoghurt- 2-3 tspn Rice Flour-2 tsp Oil- 2 tbsp Mustard Seeds-1 tsp Onion- 1 medium Ginger chopped-1/2…
  • Punjabi KadhiPopular north Indian dish made from yogurt and gram flour based gravy topped with onion fritters. Delicious ,velvety heart warming dish Difficulty- Easy Preparation Time- 20 min Cooking Time- 30 --40 min Serves-4 Ingredients For Pakora Gram Flour /Besan - 3/4 cup Oil - To deep fry Onion - 1…
  • MomosVery popular street food east of Asia. Its a steamed dumpling made with flour and stuffed with filling of your choice and served with hot sauce. Delicious light anytime snack. Difficulty- Medium Preparation Time- 30 min Cooking Time- 4 min Serves- 4 ( 20 dumplings) Ingredients For Momos Wrap Plain…

Leave a comment