Kids these days always want something different to eat and It is very difficult to come up with a dish that is inviting and healthy to eat.I stumbled over this very tasty couscous salad recipe which is not only easy to prepare but also great for snack or lunch box.
Preparation time: 15 mins
cooking time: 5 mins
Couscous-1/4 cup (45-50 gms)
Vegetable stock-1/2 cup(125 ml)
Carrot-1 medium finely chopped
Red bell pepper-20 gms(1/8 of cup)finely chopped
Spring Onion-1 finely chopped
Pine nuts-optional(or 1 Tbsp)
Olive oil-1 Tbsp
Salt -as per taste
Pepper-as per taste
Take couscous in a bowl and add the boiling vegetable stock and cover for 10 min.
Now fluff up your couscous and add all your vegetables and mix well.
In a small bowl mix all the ingredients of salad dressing and mix with the couscous.Season salt and pepper as per taste.
Tip:For stock you can use the shop bought vegetable cube and mix in boiling water
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