Fresh Strawberry Cake


This cake is simply delicious and just melt in mouth .Filled with fresh strawberry’s it make it very moist .Try it now!!








  • Difficulty-Medium
  • Preparation Time-20 min
  • Serves-8
  • cooking Time-25-30 min




Self Raising Flour-1 cup

salt-1/4 tsp

Baking powder-1 1/4 tsp

Butter-75 gms

Sugar -3/4 cup

Egg-1 large

Vanilla essence-1/2 tsp

Strawberries chopped-about 1/2 cup and some to decorate


Double cream -120 ml

Strawberry chopped-4-5 large

Icing sugar-4 tbsp(or as per taste)



Pre heat oven at 180 c (fan forced) or 350 F.Line 2 sandwich cake tin

Sift together flour,salt and baking powder

In a separate bowl combine butter,sugar,egg,vanilla essence and beat for at least 3 mins.

mix flour and strawberry alternatively to the cream mixture (the butter mix) beat the mixture on medium speed for 2 minute.

Pour the mixture in prepared tins and bake for 25 -30 min or until well risen and done .


For icing-In a bowl add double cream and icing sugar and mix well.Now beat the cream on high speed for 2 min.

Add the finely chopped strawberry to the cream and beat further till it forms soft peaks.


Tip:If you are beating cream in a kitchen always place a bowl with ice cubes and set the other bowl on top with the cream and beat.

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