Baked Tikki 2 comments

chick pea bakeInformation

Most of our Indian snacks are fried and time consuming. I was thinking of something quick,healthy and not only enjoyed by kids but Adults too.Try out the recipe and tell me what you think.

  • Difficulty-Easy
  • Preparation Time-10 mins
  • Serves-4
  • Cooking Time-20-25 mins



Boiled Chickpeas -7 Fl oz(about 200 gms)

Pizza cheese-100 gms

White Bread Slice-1& 1/2

Oregano-2 pinch

Parsley-2 pinch

Grounded Black pepper-1/2 tsp

All Seasoning-1/2 tsp( I used Herb Spice Mix)

Salt-To Taste

Spring Onion-3 chopped

Carrot-Small (Grated)


Preheat oven at 220 c (Fan setting). Line a baking tray with baking paper.

Blend the ingredients separate-cheese,chickpeas,bread slice.

Transfer the blended mixture in to a bowl and add all the dry ingredients ,form a dough.

Take a small dough ball and flatten in your  hand to about 1/2 inch circle and bake at 220 c for 10 mins.Reduce the heat to 200 c and bake it further for 10 min or until cooked

Note-*You have to adjust the temperature setting halfway through your bake else, it will be overcooked.

Tip:You can used cooked mashed rice instead of bread,it may change the taste little bit.

Adjust seasoning to your taste.


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