This Apple chutney is sweet, tangy with a little heat. Its perfect accompaniment for any snack or just top it on a slice of bread. Its the best way to use your left over apples.
Preparation Time-5 min
Cooking Time- 5-10 min
Green Apples- 2
Cumin Seeds- 1/2 tsp
Mustard Seeds- 1/2 tsp
Oil- 1 tbsp
Dry Red Chilli- 2
Curry Leaves- Few (optional)
Sugar- 1-2 tsp
Salt- 1 tsp
Grate apples with the skin and keep it aside. Keep in mind apples oxidises( changes colour) fast so you have be quick.
Heat oil in a pan, add mustard seed and let it crackle then add cumin and dry red chillies.
Finally add curry leaves and grated apples stir to combine and cook for couple of minutes.
Now add salt and sugar, mix well. (adjust seasoning as per taste)
Continue to cook till apple are soft and have some texture.
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