Monthly Archives: April 2020


Punjabi Kadhi

Popular north Indian dish made from yogurt and gram flour based gravy topped with onion fritters. Delicious ,velvety heart warming dish Difficulty- Easy Preparation Time- 20 min Cooking Time- 30 –40 min Serves-4 Ingredients For Pakora Gram Flour /Besan – 3/4 cup Oil – To deep fry Onion – 1 […]


Spicy Lentil Fritter (vada)

Very popular tea time snack in southern region of India . It is healthy and delicious as its made with lentils and spices. Difficulty- Easy Preparation Time- 10 min Cooking Time- 15- 20 min Serves-4-6 Ingredients Channa Dal – 3/4 cup Urid Dal – 1/4 cup Oil – To deep […]


Momos

Very popular street food east of Asia. Its a steamed dumpling made with flour and stuffed with filling of your choice and served with hot sauce. Delicious light anytime snack. Difficulty- Medium Preparation Time- 30 min Cooking Time- 4 min Serves- 4 ( 20 dumplings) Ingredients For Momos Wrap Plain […]


Custard Caramel

Custard caramel is light and fluffy dessert with a layer of caramel on top and flan made with eggs , milk and sugar . Its kind off any time comforting dessert, try it now. Difficulty- Medium Preparation Time-25 Cooking Time- 30-35 min Serves-4 Flan Ingredients Sugar – 1/4 cup or […]