Monthly Archives: October 2016


Paella

A healthy Spanish dish with seafood and chicken . Paella  is easy to make and super delicious.   Preparation -10-15 min Cooking Time-50 min Difficulty-Easy Serves-4 Ingredients Paella Rice- 300 gms Boneless Chicken-  200gms Cooked Prawns- 200 gms Frozen Peas- 100 gms Chicken stock cube- 1 Olive Oil-  2 -3 tbsp Onion- […]


Bread Dosa

This is a brilliant dish to use your left over bread and it will make a tasty breakfast. Difficulty-Easy Preparation Time-25 min Cooking Time 25-30 min Serves-2-3 Ingredients Bread–8 slice Semolina-1/2 cup Beaten Yoghurt- 2-3 tspn Rice Flour-2 tsp Oil- 2 tbsp Mustard Seeds-1 tsp Onion- 1 medium Ginger chopped-1/2 […]