Day: May 17, 2015

Dahi Kebab

This is a perfect starter for any party. Savoury taste from yoghurt and crunchiness from cheese makes these kebabs absolute delight.Serve with basil dip. Difficulty-Medium Preparation time-20 min Makes-6 Ingredients Greek Yoghurt-220 gms Grated cheddar cheese-30 gms Finely chopped onion-1/2 (medium) White bread slice-2 (crumbed) Gram Flour(Besan)- 40 gms Oil-7 Tbsp Garlic clove- 3 (grated) […]

Tangy Basil Dip

Basil dip is not as popular as the mint dip but this  fresh and tangy dip makes a delicious accompaniment to the kebab  and fritters. Difficulty-Easy Preparation Time-5 Mins Serves-3 Ingredients Basil leaves -80 gms(no stem) Lemon Juice -1  Tbsp Garlic clove(small) -1 and 1/2 Salt -To taste Pistachios -15 piece or 10 gms Extra […]