Food Hygiene We all love to eat delicious food and try and create innovative dishes which not only looks beautiful to eyes but also satisfy our taste buds. Behind a finger licking plate of food goes in a lot of effort and dedication to create some thing different always. But ”where does the yummy plate […]
Month: April 2015
Food Hygiene
Masala Murgh Makhni
Introduction Mouth watering chicken dish slowly cooked in rich gravy and spices packed full of flavour . Difficulty-Medium Preparation Time-20 mins+marination time Cooking Time-40-50 mins Serves-4 Ingredients For Marination Chicken-500 gms Butter-1&1/2 Tbsp Ginger Paste-2 Tsp Garlic Paste-2 Tsp Yoghurt(curd)-3-4 Tsp Lemon Juice-1 […]
sponge Plum spice pudding
Introduction This delicious and moist pudding gives a different dimension to the sponge base.Try this simple but truly amazing dessert. Difficulty-Easy Preparation Time-25 min Serves-4 cooking Time-25 min Ingredients Ripe plums-3 Sugar-2 Tbsp Buttery-85 gms Condense milk-85gms Egg-1 Self raising flour-100 gms Baking powder-1/4 tsp Ginger-1/4 tsp Nutmeg Grated-2 pinch vanilla extract-1 […]
Chocolate Cookies
Introduction Crunchy from outside and sticky from inside.Easy to make cookies at home .Children will sure love them! Difficulty-Easy Preparation Time-20 min Serves-10 cooking Time-11-15 min Ingredients Self-raising flour( sifted)-175 gms Chocolate Chips-50 gms Condense Milk- 85 gms Unsalted Butter(softened)-110 gms Caster Sugar-110 gms Method Preheat the oven to 180°C (160°C for fan ovens), […]