Month: April 2015

Food Hygiene

Food Hygiene We all love to eat delicious food and try and create innovative dishes which not only looks beautiful to eyes but also satisfy our taste buds. Behind a finger licking plate of food goes in a lot of effort and dedication to create some thing different always. But ”where does the yummy plate […]

Masala Murgh Makhni

Introduction Mouth watering chicken dish slowly cooked in rich gravy and spices packed full of flavour .                       Difficulty-Medium Preparation Time-20 mins+marination time Cooking Time-40-50 mins Serves-4   Ingredients For Marination Chicken-500 gms Butter-1&1/2 Tbsp Ginger Paste-2 Tsp Garlic Paste-2 Tsp Yoghurt(curd)-3-4 Tsp Lemon Juice-1 […]

sponge Plum spice pudding

Introduction This delicious and moist pudding gives a different dimension to the sponge base.Try this simple but truly amazing dessert.   Difficulty-Easy Preparation Time-25 min Serves-4 cooking Time-25 min   Ingredients   Ripe plums-3 Sugar-2 Tbsp Buttery-85 gms Condense milk-85gms Egg-1 Self raising flour-100 gms Baking powder-1/4 tsp Ginger-1/4 tsp Nutmeg Grated-2 pinch vanilla extract-1 […]

Chocolate Cookies

Introduction Crunchy from outside and sticky from inside.Easy to make cookies at home .Children will sure love them!   Difficulty-Easy Preparation Time-20 min Serves-10 cooking Time-11-15 min Ingredients  Self-raising flour( sifted)-175 gms  Chocolate Chips-50 gms  Condense Milk- 85 gms  Unsalted Butter(softened)-110 gms  Caster Sugar-110 gms Method Preheat the oven to 180°C (160°C for fan ovens), […]