Month: January 2015

What’s your food preference?

  Let’s say money is not a constraint and you have time at hand. What will be your instant reaction to food (chose from your heart not by how much it costs or from your brain!). Don’t worry this is totally anonymous. Do you live to eat or eat to live or don’t care?   […]

Basil -Tulsi

This herb is quiet native to Iran, India and other tropical regions of Asia. Basil grows best under warm, tropical climates. It can also add flavour to food ,in Italy basil is added to many dishes like pesto,pizza soups and more. Basil can also be grown in a pot its fresh leaves and flowers are […]

Greek Rolls

Information This Greek roll is not only scrumptious and appetizing but easy to make and nutritious snack ,it is popular amongst kids. Difficulty:Easy Preparation time: 25-30 mins cooking time: 15-20 mins Serving: 4 Cuisine-Fusion Ingredients Tortillas Hung yogurt-1 cup oil-1 Tsp Medium onion-2 cut in roundels Fresh coriander leaves chopped-2 Tbsp Fresh mint leaves chopped-2 […]

Chocolate for Breakfast or Snacks

  Chocolate for breakfast or snacks! Calm down Chocolate lovers, before you think I am suggesting to eat just chocolate for breakfast or snacks!! I know you would want to indulge anything with chocolate any time of the day. Well, I am talking about breakfast biscuits, bars, yogurt or cereals that are mixed with some form […]

Punjabi, food with passion

  Punjabi food with passion, is from the land of five rivers “Punjab” (or Panjab) has now become synonymous with the ubiquitous Sarson Da Saag; Makki Di Roti; Maa Ki Daal; Amritsari Machchi; Butter Chicken; succulent Naan’s; Chholey Kulchey; Gajar Da Halwa and last but not the least Chicken Tikka that is on every palate. […]