Day: December 30, 2014

Coconut Chutney

Information Coconut chutney comes from south India where as green and sweet chutneys come from north.It is a great accompaniment with fried snacks like vada, as well as with steamed delicacies like idli, dosa and upma.It is very quick and easy recipe. Preparation Time: 10 min Difficulty: Easy Serves: 4-5   Ingredients Fresh Coconut: 1 […]

Khandvi

Information Khandvi is a savoury and a popular snack from the Indian state of Gujarat, India.  It is primarily made of gram flour and yoghurt and tempered with mustard seeds. It is moderately difficult item to prepare! be patient, getting the right consistency of the batter is the key to this delicious snack. Difficulty: Difficult […]

Ajwain (carom seeds) and its benefits

Most of Indian household are aware of this small but powerful oval shape seed resembling caraway and cumin. It has a bitter and pungent taste, with a flavour quiet like oregano or Thyme since,they comprise of essential oil called Thymol. Small amount of fruit pods tend to dominate the flavour of a dish. Apart from […]

Dosa

Dosa Recipe   Information This is one of my all time favourite dish to eat Dosa for breakfast or snack or dinner!! it  is  a typical south Indian staple food and is very popular all over the world. These are savoury pancake made from rice and  lentils and tastes more delicious served with sambar, chutney […]